I am going to get shit on for this…
But that’s OK, I write to start conversations and lists and rankings start conversations. So here we go.
A little about the rankings… This is about QUALITY of beer… nothing more nothing less. A bad beer diminishes overall quality in my eyes. That said this is my Monolithic view of the quality of beer coming from a brewery… no math.
Breweries within tiers are equal in my eyes.
Not all Breweries are listed, but rest assured I would never say no to a brewery that is listed, as for the others…
These are my personal opinions, they won’t match yours, feel free to be angry anyways
Tier 4 (Solid Lagers & Ales)
Doan’s Craft Brewing
The Beer Farmers
Coast Mountain Brewing
Howe Sound Brewing
Trading Post Brewing
Central City Brewing
R and B Brewing
Coal Harbour Brewing
Main Street Brewing
33 Acres Brewing
Tier 3 (Breweries who I can count on to crush it often)
The Parkside Brewing
Field house Brewing
Silver Valley Brewing
Demi-God Tier (breweries I’ll always make a point of visiting)
Steel and Oak
Yellow Dog Brewing
God Tier (Breweries I get stoked to go to)
Twin Sails Brewing
I’m going to let the Tri-City news take this one away, the article does a great job of breaking down the whole business plan. Their Plan has some really cool parts and some I’m concerned about and will break down at a later date… Until then the Tri-City News Presents:
Hot off the heels of the 5th Brewers Row Brewery (Moody Ales side Project Bakery Brewing) and former Callister Brew Team Light Heart Brewing setting up shop in Moody Ales we have another Brick and Mortar starting up.
Fraser Mills Fermentation, the brain child of many of the group behind the successful Tri-Cities Cask Festival has selected a spot on St. John street in Port Moody.
The Location is just two doors down from the current Beyond the Grape Location in the former Yamaha Marine building.
If you aren’t from Port Moody that is a 15 minute walk from the Twin Sails/Yellow Dog hub and 3 minute walk from the skytrain station.
The Brewery will be as eclectic as any brewery in the city, housing not only a 10 hl brewhouse with eleven 10 hl fermentors, 5 brites (where the beer is carbed) and Thirteen 5 hl serving tanks, but a home brew business too. You willbe able to have a beer and then buy the supplies to try and replicate it at home.
Did I mention that beer isn’t the only thing on the menu? Cider, mead and wine may also be produced on site.
Although exciting, this brewery isn’t quite a sure thing, Michael Druce, current Beyond the Grape and Fraser Mills owner pointed out:
“…we will be going before the Port Moody council sometime in March for approval of a temporary use permit to allow us to do liquor manufacturing in a commercial zoning.”
“…we will need public support for a Temporary Use Permit for the location…”
Public support may come in the form of letters to Port Moody Council or Vocal support at a public hearing. If you would like to show Port Moody Public Council your support for another business in Port Moody please send an e-mail to firstname.lastname@example.org
A crack team of influencers got together to give you the goods on the Tri-city beer scene… heres how things shook out!
Beer of the Year – Tri-Cities (PoCo, Port Moody, Coquitlam)
This category had a great Variety of responses but usually lead back to one brewery – Twin Sails.
Heavy Weight Champ is the Champ here!
Best Tasting Room
The Parkside repeats as the best place to craft beer and chill..
Another repeat but can you argue with this branding Kaleidoscope?
Coolest Personality in brewing (Brewer, Blogger, Beer-tender, instagrammer… etc)
Man, Myth and Legend Sea to Sky Beer Guy isn’t even of this region… But he sure has made an impact on it!
Best New Brewery
There were a few new kids on the block (and more to come), but PoCo Brewers North Paw take the “W” here.
Brewery of the Year
There can be only one…
Thanks to these fine people:
The most tightly packed strip in all of Canada is about to get more tightly packed! Brewers Row is about to Grow to 5 breweries in 400m!
The new kid on the row is actually a sister brewery to Moody Ales, it will be housed in the former Calabria bakery building nestled between big sister Moody Ales and Big neighbour The Parkside Brewery.
The Bakery Brewery will focus on wild and sour barrel aged beers, and is aptly named for both the bakery that it replaces, and yeast being the most important ingredient in Bread and wild/sour beers.
The Brewery will house 50 seats inside and 50 seats on the patio giving it a grand total of 100 seats (and Brewers Row just under 300 patio seats)
The Brewery will also house a 5 BBL system which is more like a top of the line home brew set up than a brewery but fits this project really well.
The Brewery isn’t open yet, but initial offerings are available now at Moody Ales.