VCBW and the Leading EDGE… Or “Why I’m Not So Sure Craft Can Do Lager but We Should all Enjoy VCBW Anyways…

Alright, So VCBW is quickly approaching! What is VCBW? It’s the best beer bash in Vancouver, or really BC! Just take a look at some of the offerings:

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VCBW 2018 Festival Highlights 

  • 100 + breweries and cideries pouring more than 300 beers and ciders
  • Festivalgoers can create a list of must-try breweries and favourite standout beers in advance through the VCBW website
  • More food trucks
  • BC Ale Trail-er pouring 8 or more craft breweries from the furthest reaches of B.C.’s Ale Trail
  • Craft Beer Market lounge and games area
  • BC Farm Crafted Cider Association’s cider row featuring 10 cideries pouring 16 different ciders
  • United States Brewers Association has chosen the VCBW as their exclusive Canadian festival partner three years in a row. They are crossing the border to pour 30+ beers, many of which have never been poured in Canada
  • Live interactive painting with Vancouver Mural Festival 
  • Floral leis and crown-making from the Leis de Buds solar powered flower bus
  • Dedicated Evo valet parking
  • Live music lineup includes DJ Hebegebe, Dakota Pearl, the Prettys, Youngblood, Mark Woodyard & Friends, the Great Speckled Fritillary, the Spillionaires, Tanglers and GI Blunt

 

VCBW 2018 Festival 

  • Saturday, June 2 from 2p.m. to 7p.m., and Sunday, June 3 from 12p.m. to 5p.m. at the PNE Fairgrounds, Vancouver. Single day, weekend passes and VIP tickets available now at VancouverCraftBeerWeek.comstarting at $39.

 

Why do I love it so much? Because with so many Breweries in one spot you really begin to see where the leading Edge is in Vancouver Beer, you can taste the trends, ride the flavour wave, and vive en vogue (I don’t speak French so I really went out an limb with that one).

For example, Hazy beer really made a splash at the event last year, not only were several breweries pouring the stuff, The VCBW beer (A collab amongst Brewers Row) was a delicious Hazy pale ale with passion fruit and guava.

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This year I’ve heard over and over this is the year of the Lager… I’ve heard this before too, but people are saying it again so lets address it.

Craft breweries have started putting out a lot of Lagers lately, lets list some: Slow Hand Pilsner, Haus Lager, Good Company Lager, Sneaky Weasel, P49 Lager, Back to Basics X 2, there is some older one’s too like Pixel Pils and various Granville Island offerings. Hey Even the next VCBW Collab Beer is a Lager (which I honestly can’t wait to crush at the Opening Night Crusher.)

(Respective instagrams: @goodcompanylager, @slowhandbeer and @haus.beer)

       Even so a lot of releases a trend does not make, here is why:

  • People need to actually want it.

Yes everyone who drinks craft beer wants to convert all their friends to craft beer. We all think that finding just the right transition beer is gonna be the trick, except why would it? If I’m trying to get my friend to enjoy a bison burger instead of Mcdonalds, does it make sense to take out all of the flavour from that bison burger, and make it really thin? Nah because what makes that bison delicious and what makes craft beer delicious is the flavour. If they don’t want it, they don’t want it.

  • Macro Beer is probably better at making Lagers.

Yea so here is the crazy thing about making craft beer, craft beer brewers have no comparative advantage relative to Macro Brewers in terms of production. Macro Brewers are much more efficient, or in other words make beer much more cheaply. The reason we love craft beer isn’t because its cheaper but because its of higher quality… I know you all know this. But Macro Brewers can probably make better lagers, here is why:

  1. Lagers need to be aged (or lagered) much longer than ales. Usually around 6 weeks… That is often double what a craft brewery does with ales and thus makes it much more expensive to produce, so often lager is released young by craft brewers.
  2. Lagers have nothing to cover up flaws and thus really need to be flawless to be good. Craft brewers are great but not perfect, often times those ales we all love have minute problems overcome by hopping or malt or more emphasized flavours. This cannot happen the same way with a Lager, and most craft breweries don’t have nearly the same depth of knowledge to get it just right.
  3. Macro Brewers have a lot of resources in order to get it right. Macro breweries have huge teams to ensure quality (relative term) and consistency. They have sensory analysts, bacterial scientists, and they can afford to dump a tank (something few craft brewers will do).

So am I saying go grab a Coors or Bud Light? No (but some of Vancouver’s best brewers would happily enjoy a Coors), But do check out Pilsner Urquell and Czechvar if you are interested in High Quality Lagers. Unlike American Macro’s who use substandard ingredients (rice) these European behemoths still seem somewhat committed to the craft… maybe I’ll explain why someday (communism and stuff… maybe another live video?)

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GREAT PEOPLE: @Seatoskybeerguy and @andinabrewingco, photo by @bcbeerguy

To end this thing I will say Hopped lagers have a chance. The hops may cover some imperfections and make them more flavourful to new drinkers. The key will be imbibing at the right time, maybe 6-12 weeks. In any case I’ll be first in line for the VCBW hoppy Lager.

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CraftcoHop Episode 5 – I Participated

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So a while back i was invited to participate in The Beer Rater’s newest Venture CraftcoHop. CraftcoHop is “A series where The Beer Rater gets a bunch of the local Craft Beer personalities to answer ridiculous questions about beer!”

There is also a competition via instagram where you can vote on my favourite which you can access by clicking right here.

Anyways here’s my submission.. I participated:

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Nothing better than cooking with beer, especially when it goes well! The “when” is the tricky part. I guess, sometimes thats just how it @centralcitybrew Lime margarita Gose.

Tri-City Craft Beer Awards

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So, I’ve been considering how to explain this for a while. These awards were supposed to be voted on the public, but they are now a Critic’s Awards. So maybe I’ll just tell the truth.

The awards were open to the public.

Any body could vote multiple times.

While at first votes came in and made sense something clearly changed.

After a few days of regular voting, entry after entry was returned within a few hours or two that voted for only one brewery… and most often listed that brewery’s founders as Personality of the year.

As no other entry had ever voted completlry for any one brewery it really seemed like a ballot stuffing measure. Of course I have no proof and I am not going to name the brewery.

Because these entries seemed so fishy and because they totally screwed up the data collection I opened up a new survey for Craft Beer Writers and Personalities only.

This decision quickly vindicated my belief  the earlier entries were bunk as the brewery who was the subject of the ballot stuffing received only a handful of votes overall.

Without further adieu the Critic’s Choice Tri-City Craft Beer Award Winners are:

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The one the only, Twin Sails Con Leche. Twin Sails has had created 48 different releases this year but none grabs you so viscerally the first time you have it as Con Leche. Sweet Rich, Spiced, and oh so well balanced.

Best Tasting Room

The Parkside BreweryScreen Shot 2018-01-05 at 12.51.42 PM.png

Inside, outside, inside-out, The Parkside has a great space for all weather types and all occasions… not to mention shuffle board, Off road Arcade Games, and Astro turf!

Best Branding

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In what would turn out to be a dog fight with The Parkside, Twin Sails takes it. Who could really complain with the slick minimalistic white can and symbol combo, juxtaposed against the even more rare bright and zany Tasting room only releases?

Coolest Personality

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Despite an Honourable mention for Brewers Row Local @BrewsBabesBanny there really hasn’t been a bigger or cooler personality in Craft Beer this year than @CraftTourist Tim Lahay! thanks for all you do buddy!

 

Best New Brewery

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In a category I hope grows next year we have Coalesce Beer taking home what might just be their first of many awards for their Oaked Brewed Beers. All the best to Coalesce who is proof of the ever maturing Vancouver Beer Scene!

Brewery of the Year

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Who else could is be? It has been a good year Twin!

Also big thanks to the Writers and Personalities that voted:
@thegrowlerbc @CraftEatsbc @vancitydrinks @captainohkirk @BeertifulBC @TheBeerdShow @Whatsbrewingbc @hoppa_fett @Brewsbabesbanny @HopsCanary @fermentationproj @seatoskybeerguy @vancitydrinks @bccraftbreweries

Coalesce Beer Joins the Fold

Well after months of keeping it under my hat it’s finally time to let the cat out of the bag (two cliches, one sentence…) Coalesce Beer has its first release on Saturday. Coalesce has a very cool focus, and I wont try to speak for them so here is how the family run brewery describe themselves:

“family brewing company specializing in mixed fermentation and wood aged beer”

“Seasonality means a lot to us, and for us brewing seasonally is not about brewing a beer for the season, but rather using local produce and ingredients that inspire us and are at their best in that season. Today we brewed a beer with a variety of heirloom squash from @sapobravoorganics which we charred over wood coals. 
This beer will ferment and rest in barrels until maturity, whenever that may be, and may be very “unseasonal” upon release, but we wouldn’t have it any other way.”

These guys have a clear philosophy that will no doubt be reflected in the beer. I expect see most if not all beers from Coalesce spend some time in barrels and again most if not all be bottle fermented.

 

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Coalesce Beer Instagram

 

Where to find

Coalesce Beers share space with Twin Sails Brewing and will undoubtedly release on weekends that Twin Sails brewing does not. It seems they will have a keg on draught to try with this release but I doubt that will always be the case. The First release “Foreward” a “mixed fermentation ale inspired by the historical saison style. Foreword was brewed with oats, spelt malt and raw wheat and hopped judiciously with Hallertau Hersbrucker and Saaz. The beer was fermented dry with a mixed culture of Sacchromyces, Brettanomyces and Lactobacillus in freshly emptied BC Chardonnay barrels, where it rested for 3 months until mature. It was then refermented and conditioned naturally in the bottle for an additional 3 months.”

Vitals:

Release 12pm 500mL, 6.2% abv, and 21 IBU. 45 cases for sale, 10$ per bottle and a 6 bottle per person limit.

I expect line ups and a sell out.

Brewers Row, the best place to grab a Pint in Canada, just got even more Dynamic.

Mariner Brewing – What You need to Know

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So as I have alluded to in the past Mariner Brewing is a new Brewery in Coquitlam B.C Near Evergreen Line and therefore near to Brewers Row, I am happy to push them into the BREWard Inlet fold and have a dedicated page coming there way soon! Mariner Brewing is pushing to have packaged product ahead of legged product and have a large presence in  small area… so get ready Coquitlam.

FUN FACTS:

-Coquitlam’s second craft brewery following a short lived brew pub that operated in Henderson Mall.

-4 core beers beginning with  Cream Ale, Sour Weisse, Amber Ale and North East IPA.

-Coquitlam’s only current brewery.

-Greater food options than Brewers Row with hot dogs and pretzels on the menu.

I haven’t had a try yet (i’m head over in mere hours) but try their untappd for a first lookScreen Shot 2017-08-31 at 3.36.04 PM.png

Mariner Brewing is also exceptionally accessible being located a mere 12 minute walk from Coquitlam Central Station…

More to Come!

EPISODE 16 – FREQUENTLY ASKED BEER QUESTIONS (#FABQ)

Pacific Beer Chat Podcast #16

Recently we were called out by BAOS Podcast to do the #FABQ. After a dead computer and a few false starts due to sickness we are back and answering the 9 burning questions.  This who #FABQ was started by the Youtuber Tasting Nitch.  We call out Booze Reviews and the Fermentation Project.

Bloggers / Podcasters involved include:

Carnell of https://brewardinlet.com/

Chelsea of http://brewtifulbc.ca/

Steve of www.mikescraftbeer.com

Mike G of www.mikescraftbeer.com

 

FOR THE PACIFIC BEER CHAT WEBSITE INCLUDING LINKS TO STITCHER, GOOGLE PLAY, & ITUNES CLICK HERE

#VCBW IP HAZY, IS BC HAZY BEER UP TO SNUFF?!

Thanks to the awesome team at Vancouver Craft Beer Week I was recently able to attend #IP HAZY at the Lamp Lighter which was:

“Their first ever Whole Hog Cookout + Crawfish Boil. They’ll be spinning a full pig on the patio while they boil up a massive pot of spicy & seasoned crawfish & veg. While you feast you can sample the Haziest selection of IPAs available”

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Cred- @brewersrow give your head a shake if you don’t follow this page. click the photo for a link…

I came with one question: IS BC HAZY BEER UP TO SNUFF?!

The event featured Hazy beer from A number of BC craft breweries including Hearthstone, Moody Ales, Twin Sails, R and B Brewing, Howe Sound, and Aslan and Brewers Row Collab.

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Photo Cred to @beerthirst please check out their page!

Please keep in mind i’ve scoured the US of A for the best HAZY offerings and had the white whales of Tree House, Trillium, Mumford, Monkish, Pure Project et al. I feel pretty confident in giving you guys an honest opinion of how our shit stacks up.

So does it stack up? YES!… and no….

There is some top notch stuff being produced right now in BC hazy beer, stuff so good its easily as good as the stuff sourced from the states these beers include:

the Superflux Colour and Shape, Twin Sails High Socks (not even the best hazy from twin) , The Moody Ales Huge Citra Pale Ale, R & B Shake your Frooty and the VCBW Brewers Row Collab. Others not at this event but great hazy examples include The rest of TS and Superflux Hazy offerings, Boombox and I’m sure some more by now.

Unfortunately, there are some less than great examples of the style here too and i would recommend not spending your cash on these ones:

Phillips Flamango Milkshake IPA and Howe Sound Hazy Daze NE IPA.

So what did I learn? Well even though its a brand new style to our region we have some world class NE  Hazy style IPAs in BC. But with anything new there are some growing pains and stuff to stay away from.

Final Thoughts: Kudos to VCBW for a great event! I think the future of the event is in these focused events like the IP HAZY.

http://vancouvercraftbeerweek.com