Stereo Typical Beer? Three Kingdoms “Me So Rich” Hefeweizen

I first became aware of Three Kingdoms Brewing several months ago thanks to Instagram Algorithms.

A few clicks later and I was on their website where I was met with this image like this one:

Screen Shot 2019-10-01 at 7.29.38 PM
“Me So Rich Hefeweizen”

Well, that’s a lot to take in isn’t it?
Recently I saw via instagram that this beer has finally dropped, and with my interest piqued once more I reached out to the company via their website.

I initially asked them about their story to which they replied they consider themselves Craft Beer lovers who have become Nomadic Brewers. They described being inspired by both Superflux and Slow Hand beer company (an interesting juxtaposition of inspirations).

After this quick cordial exchange I couldn’t help myself and had to ask:

       “Hey (Redacted) thanks for the quick response. I’m not sure if I mentioned this earlier but I do the craft beer blog brewardinlet.com

Some of us in the community have noticed your first release “me so rich” and noted that it evokes some negative stereotyping.
Are you able to speak to the idea behind this?
Of course, If you don’t wish to continue this conversation any further I understand and I will consider our entire conversation private.”
Their Reply:

     Hi Carnell,

Ah I see. Well, the “Me So Rich” release was simply a mistake. We did not quite know the story behind the me So part. In fact, most customers were not aware of this either. But we did receive some complaints so we changed the name immediately for our second batch. It’s kind of like how parallel 49th had the gypsy tears naming issue. Perception is everything.
If you look up on untapped and search for me So phrase, you can actually see quite many beers are named this way.
Our original thought was to come out with a Me So Series… Ex, Me so Honey for the honey kolsch, Me So Chocolate for a chocolate porter and Me So Rice for a rice lager etc.
But again, we kind of don’t wanna get into troubles again so our next beer is simply called honey kolsch.
Does it answer your question?”
I Replied:
      “I’m curious as to the use of “Me So” for a beer name prefix. What is the idea behind this “Me So Series” . Also are you able to explain the use of “Rich” in the name?
Their Reply:

      Hi Carnell,

Rich in color as it’s hazy, rich in flavor as it has the banana and clove aroma& taste in the beer.
Again, it was a mistake so there’s no more Me So Series.
Thanks,
(Redacted)

In the end it seems like an unintentional mistake by people new to the industry. The packaging has been updated and you can view the rebranded “Rich Rabbit Hefeweizen” at http://www.threekingdoms.beer.

However if you were like me and needed to know more, now you know.
Advertisements

Lightheart Brewing Joins the Ever Expanding Options on Brewers Row at Moody Ales

I have alluded to this in previous posts but it seems as good a time as any to write an article regarding Lightheart Brewing joining Brewers Row.

Screen Shot 2017-05-11 at 5.29.38 PM

Lightheart brewing originally joined the Independent Beer scene as a collaborative brewery at Callister Brewing in East Van.

Screen Shot 2019-08-13 at 10.19.57 AM

They now make their home at Moody Ales on Brewers Row. I want to be clear this is not a contract brew situation.

Lightheart have installed their own tanks at Moody Ales, and as such have a much greater degree of autonomy over their beers. This situation is similar to the arrangement of Coalesce at Twin Sails or Temporal at Luppolo, but to my knowledge those breweries leased tank space (This information is to the best of my knowledge). This might be a first example of brewing owning tanks at another brewery since Glassbender Brewing installed a tank at Postmark brewing.

-Note: Just considered that Superflux may work under this system too, let me know if you know.

68387788_10212110863800288_5424147488409911296_n

The Head brewer continues to be Nathanial Sneff. Releases so far include a West Coast Pale Ale and a West Coast IPA, look out for a Passion Fruit Sour coming soon as well.

68628213_10212110863000268_5493717321425879040_n

Lightheart Expects to be on the Row for the next year or so while they build out their own space elsewhere.

Lightheart Beer is available on tap At Moody Ales, and cans should be on their way soon.

68753680_10212110863240274_1498621004195299328_n

Good Buddy Beer to Grace PoCo at Tin House Brewing

Screen Shot 2019-07-17 at 6.43.32 PM

Good Buddy Beer will be brewing out of PoCo in the coming months. Good Buddy beer had been brewing out of Callister in Yeast Van but will make the switch to PoCo when Tin House Brewing, The brick and mortar Brewery they will be sharing space with, opens.

Screen Shot 2019-07-17 at 6.43.58 PM
Good Buddy made a name for themselves with creative flavours in their beers such as Orange Creamsicle IPA, a Maple Syrup and Bacon Imperial Stout and a PB & J stout.

Not only will be Good Buddy Beer be available at Tin House Brewing (In Fremont Village In PoCo, Near North Paw), but of course Tin House beer too. The brands will share a brewer for the moment.

Of course the creates a new walkable area to enjoy Beer and Spirits in Port Coquitlam’s Freemont Village. According to google Maps it should only take you 4 minutes to travel from Northpaw, To Provincial Spirits, to Tin House brewing, where of course you can also enjoy some Good Buddy Brewing.

Screen Shot 2019-07-17 at 6.45.28 PM

VCBW is Upon Us and It’s Time To Take Stock.

I am a big fan of Vancouver Craft Beer Week. It’s fun and it brings the whole community together.

Screen Shot 2017-05-23 at 2.13.59 PM

With nearly all the Lower Mainland Region breweries in one place it is  a really great opportunity to consider the Craft Beer trends moving forward. Of course this can’t really be done in advance of VCBW. Even so it is fun to project or guess what the trends will be, and I’ve always thought that the VCBW beer gives us a hint of what is to come.

Two years ago Brewers brought us a Hazy Pale ale which to me announced to the community that Hazy beer was a major part of the industry and here to stay. Secondarily it might have also signalled the success of the suburban and regional Craft beer communities.

Screen Shot 2018-05-22 at 6.38.09 PM

Last year, we had the Sea to Sky breweries affirm the rising prominence of regional craft beer communities, and perhaps surprisingly they made a Lager. To me this signalled that our craft beer industry was ready to move past the anti-establishment roots and include all beer drinkers.

BCB_VCDB_DDH_Pilsner_Can_BlackBG
This year, the 10th anniversary of VCBW we have Four Winds, in collaboration with Powell Beer and Dageraad brewing brewing a dry-hopped table saison.

D6pML3pUIAEfVvx

I typed that beer style in lower case, because to my mind it is an understated style in the often violently reactionary world of craft beer.

What I take from this, and what I would predict as a major trend in the Vancouver and wider region is a push for higher quality.

It is no secret that I have been fairly vocal about beers that don’t mean my expectations but after the proliferation of craft breweries throughout the lower mainland comes a more competitive period where brewers are selling to an inclusive mature consumer base who are able to tell the difference between OK and great craft.

I believe the choice of three of the Lower Mainland’s 3 most respected breweries in Four Winds, Dageraad, and Powell beer and their choice of a simple yet dynamic style signals to the community at large that things are about to get more competitive. If you are a brewery who wants to stick around you better commit to quality.

With more breweries comes more competition, and since the backbone has of craft has always been its improved quality over macro the competition amongst Craft Brewers will hopefully yield ever high plateaus of quality.

We might also look at the expansion of high quality production in the region to consider the arms race in quality.

-Twin Sails sour program intentionally does not include Kettle Sours. committing to higher labour and cost methods of souring.

-Whole breweries committed to specific styles like Bakery, House of Funk, and Temporal.

-The commitment to high quality Lagers including Foudre and barrel aged versions like those created by Four Winds and Strange Fellows.

We might also consider the results of mistakes

-Riot Brewing on the brink of closing as sales don’t add up

Clearly all of this is guess work and conjecture bused on anecdotal evidence, but if i was forced to hazard a guess… I’d expect your average beer to rise in quality this year.

 

Tiering the Breweries of Vancouver and Sea to Sky

I am going to get shit on for this…

But that’s OK, I write to start conversations and lists and rankings start conversations. So here we go.

A little about the rankings… This is about QUALITY of beer… nothing more nothing less. A bad beer diminishes overall quality in my eyes. That said this is my Monolithic view of the quality of beer coming from a brewery… no math.

Breweries within tiers are equal in my eyes.

Not all Breweries are listed, but rest assured I would never say no to a brewery that is listed, as for the others…

These are my personal opinions, they won’t match yours, feel free to be angry anyways

Screen Shot 2014-11-24 at 12.43.56 PM

Tier 4 (Solid Lagers & Ales)

Doan’s Craft Brewing

The Beer Farmers

Strathcona Brewing

Coast Mountain Brewing

Howe Sound Brewing

Trading Post Brewing

Central City Brewing

Ravens Brewing

Storm Brewing

R and B Brewing

Hearthstone Brewing

Coal Harbour Brewing

Brewhall

Main Street Brewing

33 Acres Brewing

Britannia Brewing

Bomber Brewing

Bridge Brewing

Callister Brewing

Tier 3 (Breweries who I can count on to crush it often)

Parallel 49

The Parkside Brewing

Steamworks Brewing

Taylight Brewing

Northpaw Brewing

Field house Brewing

Silver Valley Brewing

Demi-God Tier (breweries I’ll always make a point of visiting)

Dageraad

Beere Brewing

Strange Fellows

Steel and Oak

Brassneck Brewing

Yellow Dog Brewing

Luppolo Brewing

God Tier (Breweries I get stoked to go to)

Twin Sails Brewing

Boombox Brewing

Superflux

Backcountry Brewing

Temporal Brewing

Four Winds

 

 

More News on the Third PoCo Brewery

I’m going to let the Tri-City news take this one away, the article does a great job of breaking down the whole business plan. Their Plan has some really cool parts and some I’m concerned about and will break down at a later date… Until then the Tri-City News Presents:

PATINA BREWING

The PoMo Brew Scene Grows Again

Hot off the heels of the 5th Brewers Row Brewery (Moody Ales side Project Bakery Brewing) and former Callister Brew Team Light Heart Brewing setting up shop in Moody Ales we have another Brick and Mortar starting up.

Screen Shot 2019-02-13 at 6.41.43 PM

Fraser Mills Fermentation, the brain child of many of the group behind the successful Tri-Cities Cask Festival has selected a spot on St. John street in Port Moody.

22448675_361973670926309_7787639412975983895_n

The Location is just two doors down from the current Beyond the Grape Location in the former Yamaha Marine building.

Screen Shot 2019-02-13 at 6.42.23 PM

If you aren’t from Port Moody that is a 15 minute walk from the Twin Sails/Yellow Dog hub and 3 minute walk from the skytrain station.

The Brewery will be as eclectic as any brewery in the city, housing not only a 10 hl brewhouse with eleven 10 hl fermentors, 5 brites (where the beer is carbed) and Thirteen 5 hl serving tanks, but a home brew business too. You willbe able to have a beer and then buy the supplies to try and replicate it at home.

51847183_10157121685006473_6265917905414651904_o

Did I mention that beer isn’t the only thing on the menu? Cider, mead and wine may also be produced on site.

Although exciting, this brewery isn’t quite a sure thing, Michael Druce, current Beyond the Grape and Fraser Mills owner pointed out:

“…we will be going before the Port Moody council sometime in March for approval of a temporary use permit to allow us to do liquor manufacturing in a commercial zoning.”

“…we will need public support for a Temporary Use Permit for the location…”

Public support may come in the form of letters to Port Moody Council or Vocal support at a public hearing. If you would like to show Port Moody Public Council your support for another business in Port Moody please send an e-mail to council@portmoody.ca

 

VCBW and the Leading EDGE… Or “Why I’m Not So Sure Craft Can Do Lager but We Should all Enjoy VCBW Anyways…

Alright, So VCBW is quickly approaching! What is VCBW? It’s the best beer bash in Vancouver, or really BC! Just take a look at some of the offerings:

Screen Shot 2018-05-22 at 7.15.02 PM

VCBW 2018 Festival Highlights 

  • 100 + breweries and cideries pouring more than 300 beers and ciders
  • Festivalgoers can create a list of must-try breweries and favourite standout beers in advance through the VCBW website
  • More food trucks
  • BC Ale Trail-er pouring 8 or more craft breweries from the furthest reaches of B.C.’s Ale Trail
  • Craft Beer Market lounge and games area
  • BC Farm Crafted Cider Association’s cider row featuring 10 cideries pouring 16 different ciders
  • United States Brewers Association has chosen the VCBW as their exclusive Canadian festival partner three years in a row. They are crossing the border to pour 30+ beers, many of which have never been poured in Canada
  • Live interactive painting with Vancouver Mural Festival 
  • Floral leis and crown-making from the Leis de Buds solar powered flower bus
  • Dedicated Evo valet parking
  • Live music lineup includes DJ Hebegebe, Dakota Pearl, the Prettys, Youngblood, Mark Woodyard & Friends, the Great Speckled Fritillary, the Spillionaires, Tanglers and GI Blunt

 

VCBW 2018 Festival 

  • Saturday, June 2 from 2p.m. to 7p.m., and Sunday, June 3 from 12p.m. to 5p.m. at the PNE Fairgrounds, Vancouver. Single day, weekend passes and VIP tickets available now at VancouverCraftBeerWeek.comstarting at $39.

 

Why do I love it so much? Because with so many Breweries in one spot you really begin to see where the leading Edge is in Vancouver Beer, you can taste the trends, ride the flavour wave, and vive en vogue (I don’t speak French so I really went out an limb with that one).

For example, Hazy beer really made a splash at the event last year, not only were several breweries pouring the stuff, The VCBW beer (A collab amongst Brewers Row) was a delicious Hazy pale ale with passion fruit and guava.

Screen Shot 2018-05-22 at 6.38.09 PM

This year I’ve heard over and over this is the year of the Lager… I’ve heard this before too, but people are saying it again so lets address it.

Craft breweries have started putting out a lot of Lagers lately, lets list some: Slow Hand Pilsner, Haus Lager, Good Company Lager, Sneaky Weasel, P49 Lager, Back to Basics X 2, there is some older one’s too like Pixel Pils and various Granville Island offerings. Hey Even the next VCBW Collab Beer is a Lager (which I honestly can’t wait to crush at the Opening Night Crusher.)

(Respective instagrams: @goodcompanylager, @slowhandbeer and @haus.beer)

       Even so a lot of releases a trend does not make, here is why:

  • People need to actually want it.

Yes everyone who drinks craft beer wants to convert all their friends to craft beer. We all think that finding just the right transition beer is gonna be the trick, except why would it? If I’m trying to get my friend to enjoy a bison burger instead of Mcdonalds, does it make sense to take out all of the flavour from that bison burger, and make it really thin? Nah because what makes that bison delicious and what makes craft beer delicious is the flavour. If they don’t want it, they don’t want it.

  • Macro Beer is probably better at making Lagers.

Yea so here is the crazy thing about making craft beer, craft beer brewers have no comparative advantage relative to Macro Brewers in terms of production. Macro Brewers are much more efficient, or in other words make beer much more cheaply. The reason we love craft beer isn’t because its cheaper but because its of higher quality… I know you all know this. But Macro Brewers can probably make better lagers, here is why:

  1. Lagers need to be aged (or lagered) much longer than ales. Usually around 6 weeks… That is often double what a craft brewery does with ales and thus makes it much more expensive to produce, so often lager is released young by craft brewers.
  2. Lagers have nothing to cover up flaws and thus really need to be flawless to be good. Craft brewers are great but not perfect, often times those ales we all love have minute problems overcome by hopping or malt or more emphasized flavours. This cannot happen the same way with a Lager, and most craft breweries don’t have nearly the same depth of knowledge to get it just right.
  3. Macro Brewers have a lot of resources in order to get it right. Macro breweries have huge teams to ensure quality (relative term) and consistency. They have sensory analysts, bacterial scientists, and they can afford to dump a tank (something few craft brewers will do).

So am I saying go grab a Coors or Bud Light? No (but some of Vancouver’s best brewers would happily enjoy a Coors), But do check out Pilsner Urquell and Czechvar if you are interested in High Quality Lagers. Unlike American Macro’s who use substandard ingredients (rice) these European behemoths still seem somewhat committed to the craft… maybe I’ll explain why someday (communism and stuff… maybe another live video?)

Screen Shot 2018-05-22 at 7.17.10 PM
GREAT PEOPLE: @Seatoskybeerguy and @andinabrewingco, photo by @bcbeerguy

To end this thing I will say Hopped lagers have a chance. The hops may cover some imperfections and make them more flavourful to new drinkers. The key will be imbibing at the right time, maybe 6-12 weeks. In any case I’ll be first in line for the VCBW hoppy Lager.

CraftcoHop Episode 5 – I Participated

Screen Shot 2018-04-13 at 4.08.55 PM

 

So a while back i was invited to participate in The Beer Rater’s newest Venture CraftcoHop. CraftcoHop is “A series where The Beer Rater gets a bunch of the local Craft Beer personalities to answer ridiculous questions about beer!”

There is also a competition via instagram where you can vote on my favourite which you can access by clicking right here.

Anyways here’s my submission.. I participated:

Screen Shot 2018-04-13 at 4.15.06 PM.png
Nothing better than cooking with beer, especially when it goes well! The “when” is the tricky part. I guess, sometimes thats just how it @centralcitybrew Lime margarita Gose.