Tiering the Breweries of Vancouver and Sea to Sky

I am going to get shit on for this…

But that’s OK, I write to start conversations and lists and rankings start conversations. So here we go.

A little about the rankings… This is about QUALITY of beer… nothing more nothing less. A bad beer diminishes overall quality in my eyes. That said this is my Monolithic view of the quality of beer coming from a brewery… no math.

Breweries within tiers are equal in my eyes.

Not all Breweries are listed, but rest assured I would never say no to a brewery that is listed, as for the others…

These are my personal opinions, they won’t match yours, feel free to be angry anyways

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Tier 4 (Solid Lagers & Ales)

Doan’s Craft Brewing

The Beer Farmers

Strathcona Brewing

Coast Mountain Brewing

Howe Sound Brewing

Trading Post Brewing

Central City Brewing

Ravens Brewing

Storm Brewing

R and B Brewing

Hearthstone Brewing

Coal Harbour Brewing

Brewhall

Main Street Brewing

33 Acres Brewing

Britannia Brewing

Bomber Brewing

Bridge Brewing

Callister Brewing

Tier 3 (Breweries who I can count on to crush it often)

Parallel 49

The Parkside Brewing

Steamworks Brewing

Taylight Brewing

Northpaw Brewing

Field house Brewing

Silver Valley Brewing

Demi-God Tier (breweries I’ll always make a point of visiting)

Dageraad

Beere Brewing

Strange Fellows

Steel and Oak

Brassneck Brewing

Yellow Dog Brewing

Luppolo Brewing

God Tier (Breweries I get stoked to go to)

Twin Sails Brewing

Boombox Brewing

Superflux

Backcountry Brewing

Temporal Brewing

Four Winds

 

 

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More News on the Third PoCo Brewery

I’m going to let the Tri-City news take this one away, the article does a great job of breaking down the whole business plan. Their Plan has some really cool parts and some I’m concerned about and will break down at a later date… Until then the Tri-City News Presents:

PATINA BREWING

The PoMo Brew Scene Grows Again

Hot off the heels of the 5th Brewers Row Brewery (Moody Ales side Project Bakery Brewing) and former Callister Brew Team Light Heart Brewing setting up shop in Moody Ales we have another Brick and Mortar starting up.

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Fraser Mills Fermentation, the brain child of many of the group behind the successful Tri-Cities Cask Festival has selected a spot on St. John street in Port Moody.

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The Location is just two doors down from the current Beyond the Grape Location in the former Yamaha Marine building.

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If you aren’t from Port Moody that is a 15 minute walk from the Twin Sails/Yellow Dog hub and 3 minute walk from the skytrain station.

The Brewery will be as eclectic as any brewery in the city, housing not only a 10 hl brewhouse with eleven 10 hl fermentors, 5 brites (where the beer is carbed) and Thirteen 5 hl serving tanks, but a home brew business too. You willbe able to have a beer and then buy the supplies to try and replicate it at home.

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Did I mention that beer isn’t the only thing on the menu? Cider, mead and wine may also be produced on site.

Although exciting, this brewery isn’t quite a sure thing, Michael Druce, current Beyond the Grape and Fraser Mills owner pointed out:

“…we will be going before the Port Moody council sometime in March for approval of a temporary use permit to allow us to do liquor manufacturing in a commercial zoning.”

“…we will need public support for a Temporary Use Permit for the location…”

Public support may come in the form of letters to Port Moody Council or Vocal support at a public hearing. If you would like to show Port Moody Public Council your support for another business in Port Moody please send an e-mail to council@portmoody.ca

 

2018 Breward Inlet Awards

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A crack team of influencers got together to give you the goods on the Tri-city beer scene… heres how things shook out!

Beer of the Year – Tri-Cities (PoCo, Port Moody, Coquitlam)

This category had a great Variety of responses but usually lead back to one brewery – Twin Sails.
Heavy Weight Champ is the Champ here!

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Best Tasting Room

The Parkside repeats as the best place to craft beer and chill..

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Best Branding

Another repeat but can you argue with this branding Kaleidoscope?

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Coolest Personality in brewing (Brewer, Blogger, Beer-tender, instagrammer… etc)

Man, Myth and Legend Sea to Sky Beer Guy isn’t even of this region… But he sure has made an impact on it!

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Best New Brewery

There were a few new kids on the block (and more to come), but PoCo Brewers North Paw take the “W” here.

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Brewery of the Year

There can be only one…

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Thanks to these fine people:
@beerpunkbc
@hopperazi
@ls_karl
@lifeisabeerexpedition
@thebeerdshow
@crafttourist
@theflyingbeergirl
@thirstyexplorersclub
@pacificbeerchat
@thebeerrater
@brewsbabeabanny
@Vancity_beergirl
@seatoskybeerguy
@RedArmyNic

Speaking Out Against a Murray Street (Brewers Row) Entertainment District

I finished watching recorded debates for the Port Moody Election and most of it met my expectations. One specific mention by Steve Milani and Hunter Madsen did scare me though. 

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What concerns me is the idea of creating a “entertainment district” on Murray street. The creation of an “entertainment district” on Murray Street with restaurants and other spaces would necessitate a rezoning of the area to include commercial and other non-industrial zoning. Commercial zoning is very likely to increase the relative values of leasing any and all properties on Murray street.  

Our Breweries have been very successful and have created great brands for themselves as Brewers Row. However, their leases often 5+5 years, are coming to the end of their initial lifespan in the next 5 years or so. If lease costs rise too high they will move. Breweries change location all over BC it has happened in other places, it can happen here..

Even if they decide to stay in order to keep the brand going in Port Moody it is very unlikely they will expand or even keep current level of production at their leased buildings. Imagine a Brewers Row where several brewers have left and the rest really are just pubs, with production moving to Delta or Langley and their living wage jobs with them. 

There is a social aspect to this too. There is great concern about losing the community aspect of Port Moody through development. In fact, SFU studies have spoken to fact that region is rapidly losing community. Our breweries are our community Rec Rooms, inviting old, young, new friends and old. Brewery Lounges are one of the few successful stories in creating community. To change the character of the street to incorporate commercial and other non-industrial spaces we will effectively inauthenticate the currently authentic experience of Brewers Row, we will force the brewery’s to artificially change their nature, without a doubt decreasing their community building aspect, and we will meddle in an organic success. Moreover, we will also push out the low-capital mom and pop Food Truck experiences, who are well known for their culinary prowess 

By creating an “entertainment district” in Port Moody you stand to suck out the soul of our community, I do not support any “entertainment district” in Port Moody.
I do not endorse Hunter Madsen or Steve Milani.

Brewers Row Grows Again

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The most tightly packed strip in all of Canada is about to get more tightly packed! Brewers Row is about to Grow to 5 breweries in 400m!

The new kid on the row is actually a sister brewery to Moody Ales, it will be housed in the former Calabria bakery building nestled between big sister Moody Ales and Big neighbour The Parkside Brewery.

The Bakery Brewery will focus on wild and sour barrel aged beers, and is aptly named for both the bakery that it replaces, and yeast being the most important ingredient in Bread and wild/sour beers.

The Brewery will house 50 seats inside and 50 seats on the patio giving it a grand total of 100 seats (and Brewers Row just under 300 patio seats)

The Brewery will also house a 5 BBL system which is more like a top of the line home brew set up than a brewery but fits this project really well.

The Brewery isn’t open yet, but initial offerings are available now at Moody Ales.Screen Shot 2018-09-19 at 4.15.00 PM.png

 

 

 

Is Inauthenticity coming to the Tri-City Craft Beer scene?

I’ll argue ’til the cows come home that the appeal of craft beer is built in large part due to consumer fatigue for consumerism itself, that we are willing to pay more for a product just because we know the profits are going to a neighbour and community member rather than a faceless multi-national. But big business is aware of this too. Hell, small business people who want to become big business people know this. In fact the creation of faux-community or faux-place is big business in marketing.

This commercial really makes it seem like Blue Moon is an independent brewer with an independent founder but its always been owned by Coors, proof:

“Blue Moon Belgian White (branded as Belgian Moon in Canada) is a Belgian-style witbier brewed by MillerCoors under the name the Blue Moon Brewing Co. It was launched in 1995, and was originally brewed in Golden, Colorado.

Originally called Bellyslide Belgian White, the beer was created by Keith Villa, a brewer at the Sandlot Brewery at Coors FieldDenver, Colorado (owned by the Molson Coors Brewing Company). Blue Moon brewed at the Molson Brewery in Montreal, Quebec, Canada is sold in the USA, as well as exported to Europe.[2] Blue Moon Brewing Co. is an entity of Tenth and Blake Beer Company, the craft and import division of MillerCoors.” – https://en.wikipedia.org/wiki/Blue_Moon_(beer)

So to spell it out for you this is common practice in beer… if you want local examples think Stanley Park, Bowen Island, Sneaky Weasel (oh snap the last two are the same brewery).

Anyways, I fear this might be happening locally. A new brewery is setting up in PoCo calling themselves Rec Room brewing (cause people often drink beer in rec rooms! well not if you are of age…)

Here comes the Analysis:

Take a look at the Brew Master posting for Rec Room, https://beermebc.com/job/head-brewmaster-new-brewery-in-poco/

      There is more in the online description but holy crap, there is enough HR speak in here for a fortune 500. Brewers in a new brewery spend most of their time simply making sure beer is brewed successfully in a clean environment. Unless this brewery plans to employ 3 other brewers I find it unlikely that their “Brew Master”, a designation earned through training and apprenticeship, not occupation, will be doing anything else but cleaning and brewing.
Job Description (full description here)
  • Utilize skills to craft creative recipes and produce the best, most exciting beers possible
  • Select and maintain quality ingredients
  • Maintains all equipment to “like new” standards 

Maintaining the equipment to “like new” standards often requires a mechanic especially if your equipment comes from China. 

  • Create lasting relationships with vendors and customers 

Maintaining relationships with anyone is tough when you are cleaning and brewing all day.

  • Initial and ongoing training of all management and service staff 
Training management and customers should really be the job of the owners/front end staff… if you are paying a brewer to do this you are wasting resources and don’t know enough yourself to open a brewery  
  • Cultivate a positive work environment for all staff
  • Consistently strive to produce new innovative beverage items to fit concept
  • Takes lead role in developing concept with regards to training material 

Brewers aren’t creating training material! They are too busy brewing, cleaning, and ordering brewing supplies… especially in the early going.

  • Continually train, develop and motivate quality employees 

When you have one, maybe two brewers, beneath you this is little more than marketing speak.

  • Ensure high quality of beverage presentation/preparation 

This one is fair.

  • Consistently increase profitability 

How? Profitability in my estimation generally decreases when breweries increase in production… Your highest margins are in beer sold from tasting room and they decrease when you package and distribute. In the city of Port Coquitlam where tasting rooms are maxed out at 35 seats packaging and distribution is key! Thus, profit margins are reduced and reduced until if and when it becomes feasible to purchase a canning room and integrate distribution vertically may 3-5 years in at best. Breweries at this level are few and far between… P49, Central City, Phillips…

Thus, the only way to increase profitability in the short to medium term is to sell more quickly or reduce the cost of established recipes… this in nearly all cases means sacrificing quality.

  • Accurate reporting of all costs
  • Meet or exceed all budgets 

Yea shit happens in a brewery, sometimes your hops don’t give the right flavours, and you need another dry hop addition, sometimes your fermentation get stuck, sometimes you need to dump beer because it taste bad… Also “exceed all budgets” just reads really poorly.

  • Ensures all accounts are up to date with no “past due” bills
  • Conduct profit analysis where needed 

Nope, that’s your production manager/owner/founders job… yea your brewer should be able to give you some number but their background is biology not business.

  • Write schedules within budget 

Do you guys mean brew schedules?

  • Monthly P&L review with ownership group
If you need monthly P&L review with ownership group it leads me to believe that ownership is not involved with the day to day… that will lead to disaster in its own right.
      In short this whole “Brew Master” Job description reeks of guys with business degrees who enjoy after work beers at Steel Toad reading about the growth of craft beer and hoping to cash in.
     I’m not saying that owners of this upcoming brewery aren’t independents but the way their job description reads it sounds like small time entrepreneurs trying to make big bucks in a growing market using Faux-Good Will for Craft Beer generally, and I get that’s a harsh assessment…
BUT,
     There is a real heavy emphasis on profitability throughout that job description… you could just chalk that up to industry standards, but then compare it to the more standard brewer job descriptions listed here.
     So yes, I am stirring the pot once again. There is also a better than small chance I’m wrong too (that’s fine, I’m often wrong). Even so, I thing it’s worth a mull, if not in the case of Rec Room then definitely in the case of Blue Moon, Stanley Park Brewing, Sneaky Weasel Brewing and Bowen Island Brewing. Then again you might think that all entrepreneurs are using marketing to sell beer and make money and this is just a logical extension of that train of thought and that’s a totally valid opinion too.
POST SCRIPT:
I’m really conflicted about posting this article, but i think the topic is valid and worth a discussion. That said, I pledge to post any response from Rec Room should they respond because they deserve a chance to respond.

CONFIRMED: Coquitlam’s First Brewery

Breward Inlet can confirm that Coquitlam’s first brewery is on its way (The yet to be renamed District 43 is apparently still developing but unconfirmed)! Having spoken with a representative of the company it is suggested the the City of Coquitlam has OK’d the brewery and they have plans to attends several events in the short term including Poco Blues Fest as well as the Coquitlam Craft Beer Festival. Moreover, a tap takeover could be occurring too. Until then take look at some of their branding.

 

Mangia at Luppolo

If there is one word that describes American-Italian culture best its “Mangia”, for that reason I was surprised to see it present at Luppolo. Luppolo (Italian for Hop), is far more authentic than the sort of place that usually screams “Mangia”, and if they continue maybe they can steal the word back from the cultural equivalent of a pizza.

 

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Tomatos-check, Stereotypical Italian name-check, MANGIA!

Luppolo is located just off the brewery beaten track between Strange Fellows and Off the Rails on Vanables west of both. We walked it from Clark station in the snow and rain and it wasn’t totally intolerable but perhaps we would have benefited from umbrella.

The brewery itself has none of the Italian-American Schtick you might expect and is warm and open. Its a nice place to sit and enjoy a beer.

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Given that the Luppolo is still in its early stages, its initial offerings are quite impressive, . You can view the list we chose from in the picture below.

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The best of the beers I tried was the Robust Porter which was roasty and light as a decent porter should be – 4/5

The Double IPA was enjoyable as well with some juicy notes – 3/5

The West Coast Farm House ale was ambitious and all the pieces of a great beer were there, unfortunately in the wrong proportions. I’m sure this recipe will improve with subsequent batches, but for now it was a miss – 1.5/5

We did discover the although triangles are great shapes for building bridges they leave something to be desired when carrying flights, the aesthetic killed though.

Luppolo also has some small fare for food which I did not get a chance to try but looked delicious. In short it should not be left off your East Van Crawl and defiantly is another formidable brewery worth visiting.

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