I first became aware of Three Kingdoms Brewing several months ago thanks to Instagram Algorithms.
A few clicks later and I was on their website where I was met with this image like this one:
Well, that’s a lot to take in isn’t it?
Recently I saw via instagram that this beer has finally dropped, and with my interest piqued once more I reached out to the company via their website.
I initially asked them about their story to which they replied they consider themselves Craft Beer lovers who have become Nomadic Brewers. They described being inspired by both Superflux and Slow Hand beer company (an interesting juxtaposition of inspirations).
After this quick cordial exchange I couldn’t help myself and had to ask:
“Hey (Redacted) thanks for the quick response. I’m not sure if I mentioned this earlier but I do the craft beer blog brewardinlet.com
Some of us in the community have noticed your first release “me so rich” and noted that it evokes some negative stereotyping.
Are you able to speak to the idea behind this?
Of course, If you don’t wish to continue this conversation any further I understand and I will consider our entire conversation private.”
Ah I see. Well, the “Me So Rich” release was simply a mistake. We did not quite know the story behind the me So part. In fact, most customers were not aware of this either. But we did receive some complaints so we changed the name immediately for our second batch. It’s kind of like how parallel 49th had the gypsy tears naming issue. Perception is everything.
If you look up on untapped and search for me So phrase, you can actually see quite many beers are named this way.
Our original thought was to come out with a Me So Series… Ex, Me so Honey for the honey kolsch, Me So Chocolate for a chocolate porter and Me So Rice for a rice lager etc.
But again, we kind of don’t wanna get into troubles again so our next beer is simply called honey kolsch.
Does it answer your question?”
“I’m curious as to the use of “Me So” for a beer name prefix. What is the idea behind this “Me So Series” . Also are you able to explain the use of “Rich” in the name?
Rich in color as it’s hazy, rich in flavor as it has the banana and clove aroma& taste in the beer.
Again, it was a mistake so there’s no more Me So Series.
In the end it seems like an unintentional mistake by people new to the industry. The packaging has been updated and you can view the rebranded “Rich Rabbit Hefeweizen” at http://www.threekingdoms.beer.
However if you were like me and needed to know more, now you know.
Good Buddy Beer will be brewing out of PoCo in the coming months. Good Buddy beer had been brewing out of Callister in Yeast Van but will make the switch to PoCo when Tin House Brewing, The brick and mortar Brewery they will be sharing space with, opens.
Good Buddy made a name for themselves with creative flavours in their beers such as Orange Creamsicle IPA, a Maple Syrup and Bacon Imperial Stout and a PB & J stout.
Not only will be Good Buddy Beer be available at Tin House Brewing (In Fremont Village In PoCo, Near North Paw), but of course Tin House beer too. The brands will share a brewer for the moment.
Well after months of keeping it under my hat it’s finally time to let the cat out of the bag (two cliches, one sentence…) Coalesce Beer has its first release on Saturday. Coalesce has a very cool focus, and I wont try to speak for them so here is how the family run brewery describe themselves:
“family brewing company specializing in mixed fermentation and wood aged beer”
“Seasonality means a lot to us, and for us brewing seasonally is not about brewing a beer for the season, but rather using local produce and ingredients that inspire us and are at their best in that season. Today we brewed a beer with a variety of heirloom squash from @sapobravoorganics which we charred over wood coals. This beer will ferment and rest in barrels until maturity, whenever that may be, and may be very “unseasonal” upon release, but we wouldn’t have it any other way.”
These guys have a clear philosophy that will no doubt be reflected in the beer. I expect see most if not all beers from Coalesce spend some time in barrels and again most if not all be bottle fermented.
Where to find
Coalesce Beers share space with Twin Sails Brewing and will undoubtedly release on weekends that Twin Sails brewing does not. It seems they will have a keg on draught to try with this release but I doubt that will always be the case. The First release “Foreward” a “mixed fermentation ale inspired by the historical saison style. Foreword was brewed with oats, spelt malt and raw wheat and hopped judiciously with Hallertau Hersbrucker and Saaz. The beer was fermented dry with a mixed culture of Sacchromyces, Brettanomyces and Lactobacillus in freshly emptied BC Chardonnay barrels, where it rested for 3 months until mature. It was then refermented and conditioned naturally in the bottle for an additional 3 months.”
Release 12pm 500mL, 6.2% abv, and 21 IBU. 45 cases for sale, 10$ per bottle and a 6 bottle per person limit.
I expect line ups and a sell out.
Brewers Row, the best place to grab a Pint in Canada, just got even more Dynamic.
I’ve got the low down on Mariner brewing, but rather than tell you i’ll let Byron of Mariner Brewing explain:
“We are located at H-1100 Lansdowne Drive in a unit facing the highway! We’re working through the building permit with the City and have our space all prepared for construction already. We’re on schedule to open this summer!
From a brand and design perspective, some of our concepts are posted on our Instagram (MarinerBeer) and we’ll continue to update that as we make progress.
For beer, there are so many great breweries that we’ve learned from, it’s hard to narrow it down to a few. Locally we’ve taken the most inspiration from Four Winds, Yellow Dog, and Field House. In terms of modern beer we most admire Yellow Dog’s Play Dead IPA and Steamworks Flagship IPA. We also really admire Four Winds whole Eurus Series, Bellwood’s Jelly King, Breakside Wanderlust, and numerous classic imports including Gulden Draak and Bitburger, each for their own reason.
We have our brewer on board and we’re super excited about them. They’ve got a lot of experience, are a recognized name in the region, and they’re as excited as we are to bring craft beer to Coquitlam. We’ll be able to reveal their name in about a month.
Breward Inlet can confirm that Coquitlam’s first brewery is on its way (The yet to be renamed District 43 is apparently still developing but unconfirmed)! Having spoken with a representative of the company it is suggested the the City of Coquitlam has OK’d the brewery and they have plans to attends several events in the short term including Poco Blues Fest as well as the Coquitlam Craft Beer Festival. Moreover, a tap takeover could be occurring too. Until then take look at some of their branding.