Well after months of keeping it under my hat it’s finally time to let the cat out of the bag (two cliches, one sentence…) Coalesce Beer has its first release on Saturday. Coalesce has a very cool focus, and I wont try to speak for them so here is how the family run brewery describe themselves:
“family brewing company specializing in mixed fermentation and wood aged beer”
“Seasonality means a lot to us, and for us brewing seasonally is not about brewing a beer for the season, but rather using local produce and ingredients that inspire us and are at their best in that season. Today we brewed a beer with a variety of heirloom squash from @sapobravoorganics which we charred over wood coals.
This beer will ferment and rest in barrels until maturity, whenever that may be, and may be very “unseasonal” upon release, but we wouldn’t have it any other way.”
These guys have a clear philosophy that will no doubt be reflected in the beer. I expect see most if not all beers from Coalesce spend some time in barrels and again most if not all be bottle fermented.
Where to find
Coalesce Beers share space with Twin Sails Brewing and will undoubtedly release on weekends that Twin Sails brewing does not. It seems they will have a keg on draught to try with this release but I doubt that will always be the case. The First release “Foreward” a “mixed fermentation ale inspired by the historical saison style. Foreword was brewed with oats, spelt malt and raw wheat and hopped judiciously with Hallertau Hersbrucker and Saaz. The beer was fermented dry with a mixed culture of Sacchromyces, Brettanomyces and Lactobacillus in freshly emptied BC Chardonnay barrels, where it rested for 3 months until mature. It was then refermented and conditioned naturally in the bottle for an additional 3 months.”
Release 12pm 500mL, 6.2% abv, and 21 IBU. 45 cases for sale, 10$ per bottle and a 6 bottle per person limit.
I expect line ups and a sell out.
Brewers Row, the best place to grab a Pint in Canada, just got even more Dynamic.